Corona Light Gluten Free Beer

One interesting tidbit about coor s packaging is its cold certified label which turns the mountains on the label from white to blue when the beer s temperature is lowered to 39 f 4 c.
Corona light gluten free beer. So most people even those with a sensitivity to gluten. Based on research found on wikipedia and from other sources corona contains less than 20 ppm of gluten in each beer making it gluten free by legal standards. Other beers contain well over 2000 ppm. Gluten free beers are becoming more available and more delicious by the day.
As it turns out many of these beers have less than 20 ppm gluten even though they re made with barley and the companies are making no attempt to reduce the gluten content of their beers. In fact mexican coronas are actually marked as gluten free here is the link to check out the fda guidelines for yourselves. Corona is not a gluten free beer. Yet it s made with barley so it s not a gluten free beer.
What i found is that corona and corona light have less than 20 ppm parts per million of gluten but the beer is made from a recipe that starts with barley which has gluten. Coors light is a 4 2 abv light beer brewed throughout the usa. Corona and other light beers like bud light lime and heineken are technically gluten free. Therefore if you re gluten free you should avoid mainstream light beers and instead drink only beers that are.
If you enjoy regular beer you may find that gluten free beers have a different taste profile due to the grains used. With plenty of craft breweries popping up and new beer subscription box services the issue is no longer trying to find a gluten free beer but instead trying to find the perfect one for your palette. Here are screenshots from the research found on wayback machine that was done by the swedish national food agency. Despite what some may believe mainstream light beers including corona bud light coors light and michelob ultra are not gluten free.
Gluten free beer is brewed mainly from cereals such as rice buckwheat corn sorghum and millet all of which don. It was first produced in 1978 by the coors brewing company. But it has been tested to under 20ppm so it is a gluten free beer. In different countries the definition of gluten free varies.
A growing number of gluten free beers are available. 20 ppm or less per beer. For context the limit for the gluten free designation in this country is 20 ppm.